Evaporation + Pressure
Free liquid surfaces exchange heat and mass with the air. Evaporation, condensation, and sublimation share one measured system, while local pressure sets each liquid cell's boiling point.
- Water boils at 99.97 °C at sea level
- Water boils at 89.97 °C at 3,000 m
- Water boils at 119.34 °C at the foot of a 10 m column
- Evaporation, condensation, and ice sublimation verified
- Mass, vapour, and energy remain audited